Performance of 21 days old fed with yeasts extract and prebiotic and reared at different temperatures

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:31:05Z
dc.date.accessioned2022-10-05T17:02:53Z
dc.date.available2014-05-20T15:31:05Z
dc.date.available2022-10-05T17:02:53Z
dc.date.created2014-05-20T15:31:05Z
dc.date.issued2008-01-01
dc.identifierPoultry Science. Savoy: Poultry Science Assoc Inc, v. 87, p. 97-97, 2008.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/40324
dc.identifierWOS:000263538600306
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3911320
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.relation2.216
dc.relation1,112
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectHeat stress
dc.subjectmannanoligosaccharides
dc.subjectSaccharomyces cerevisiae
dc.titlePerformance of 21 days old fed with yeasts extract and prebiotic and reared at different temperatures
dc.typeResumo


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