The effect of bypass fat in the diet on milk composition of dairy ewes.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:53Z
dc.date.accessioned2022-10-05T16:56:04Z
dc.date.available2014-05-20T15:29:53Z
dc.date.available2022-10-05T16:56:04Z
dc.date.created2014-05-20T15:29:53Z
dc.date.issued2006-01-01
dc.identifierJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 268-268, 2006.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/39356
dc.identifierWOS:000239793501106
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3910481
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal of Animal Science
dc.relation1.711
dc.relation0,848
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectunsaturated fatty acids
dc.subjectdairy sheep
dc.subjectmilk constituents
dc.titleThe effect of bypass fat in the diet on milk composition of dairy ewes.
dc.typeResumo


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