Evaluation of different solvent on paprika oleoresin extraction

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:14Z
dc.date.accessioned2022-10-05T16:52:57Z
dc.date.available2014-05-20T15:29:14Z
dc.date.available2022-10-05T16:52:57Z
dc.date.created2014-05-20T15:29:14Z
dc.date.issued1993-01-01
dc.identifierArquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 36, n. 4, p. 659-667, 1993.
dc.identifier0365-0979
dc.identifierhttp://hdl.handle.net/11449/38866
dc.identifierWOS:A1993NA14600003
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3910105
dc.description.abstractThe best solvent for paprika oleoresin extraction was determined by comparison with a commercial oleoresin. Pigment composition was determined by HPLC. The solvent system hexane/acetone/isopropilic alcohol (3:2:1) shown to be the best for extraction of the oleoresin, giving the best yield and colour value and a chromatographic pattern identical to that of the commercial oleoresin.
dc.languagepor
dc.publisherInst Tecnologia Parana
dc.relationArquivos de Biologia E Tecnologia
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectOLEORESIN
dc.subjectPAPRIKA
dc.subjectSOLVENT EXTRACTION
dc.subjectHPLC
dc.titleEvaluation of different solvent on paprika oleoresin extraction
dc.typeArtigo


Este ítem pertenece a la siguiente institución