Antioxidants from fruits and leaves of Eugenia jambolana, an edible Myrtaceae species from Atlantic Forest

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:27:25Z
dc.date.accessioned2022-10-05T16:42:50Z
dc.date.available2014-05-20T15:27:25Z
dc.date.available2022-10-05T16:42:50Z
dc.date.created2014-05-20T15:27:25Z
dc.date.issued2006-09-01
dc.identifierPlanta Medica. Stuttgart: Georg Thieme Verlag Kg, v. 72, n. 11, p. 1038-1038, 2006.
dc.identifier0032-0943
dc.identifierhttp://hdl.handle.net/11449/37399
dc.identifierWOS:000241330900267
dc.identifier4702004904231248
dc.identifier4484083685251673
dc.identifier2518006820764120
dc.identifier9032973705204320
dc.identifier0000-0002-1516-7765
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3908929
dc.languageeng
dc.publisherGeorg Thieme Verlag Kg
dc.relationPlanta Medica
dc.relation2.494
dc.relation0,581
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.titleAntioxidants from fruits and leaves of Eugenia jambolana, an edible Myrtaceae species from Atlantic Forest
dc.typeResumo


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