Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:27:11Z
dc.date.accessioned2022-10-05T16:41:40Z
dc.date.available2014-05-20T15:27:11Z
dc.date.available2022-10-05T16:41:40Z
dc.date.created2014-05-20T15:27:11Z
dc.date.issued2006-01-01
dc.identifierPoultry Science. Savoy: Poultry Science Associação Inc., v. 85, p. 7-7, 2006.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/37212
dc.identifierWOS:000203407600019
dc.identifier9351275288031709
dc.identifier1089498254814711
dc.identifier8942267939443572
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3908777
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.relation2.216
dc.relation1,112
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectlaying hens
dc.subjectamino acids
dc.subjectmeat and bone meal
dc.titleLaying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
dc.typeResumo


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