In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorState Univ Salerno
dc.date.accessioned2014-05-20T15:27:07Z
dc.date.accessioned2022-10-05T16:41:18Z
dc.date.available2014-05-20T15:27:07Z
dc.date.available2022-10-05T16:41:18Z
dc.date.created2014-05-20T15:27:07Z
dc.date.issued2007-01-01
dc.identifierJournal of Plant Interactions. Abingdon: Taylor & Francis Ltd, v. 2, n. 2, p. 121-124, 2007.
dc.identifier1742-9145
dc.identifierhttp://hdl.handle.net/11449/37156
dc.identifier10.1080/17429140701561483
dc.identifierWOS:000207809000007
dc.identifier7927877224326837
dc.identifier0000-0003-3032-2556
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3908726
dc.description.abstractExtracts and pure amenthoflavone isolated from Byrsonima crassa (Malpighiaceae), a shrub growing in the semi-arid region of Brazil Cerrado, were evaluated in vitro, at different doses, for their effects on tomato seed germination and subsequent growth of seedlings. A hydromethanolic extract showed general stimulatory effects. The EtOAc extract stimulated root elongation and root weight of tomato; shoot elongation was inhibited, while shoot weight was not altered. The pure amenthoflavone isolated from the plant, stimulated shoot elongation at concentrations ranging between 10(-4) M and 10(-6) M.
dc.languageeng
dc.publisherTaylor & Francis Ltd
dc.relationJournal of Plant Interactions
dc.relation1.655
dc.relation0,716
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectByrsonima crassa
dc.subjectamenthoflavone
dc.subjecttomato seeds
dc.subjectgermination
dc.subjectshoot weight and elongation
dc.subjectroot weight and elongation
dc.titleIn vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)
dc.typeArtigo


Este ítem pertenece a la siguiente institución