dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:25:05Z
dc.date.accessioned2022-10-05T16:31:34Z
dc.date.available2014-05-20T15:25:05Z
dc.date.available2022-10-05T16:31:34Z
dc.date.created2014-05-20T15:25:05Z
dc.date.issued1997-02-14
dc.identifierJournal of Chromatography A. Amsterdam: Elsevier B.V., v. 761, n. 1-2, p. 327-331, 1997.
dc.identifier0021-9673
dc.identifierhttp://hdl.handle.net/11449/35557
dc.identifier10.1016/S0021-9673(96)00840-0
dc.identifierWOS:A1997WM84600033
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3907473
dc.description.abstractA simple and rapid method for the determination of 13 organophosphorus insecticides and their metabolites in olive oil by GC is described. The pesticide was extracted from oil with acetonitrile and no cleanup was needed. GC-nitrogen-phosphorus detection response factors of pesticides were affected by solvents and coextractive substances. Pesticides in hexane showed on average higher response factors. Standards were prepared in the residue-free oil extract solubilized in hexane to handle effects of matrix and solvent. The low amount of coextractive substances does not decrease the column efficiency, even after a few hundred analyses. Recovery at three fortification levels (ca. 0.1, 1.0 and 3.0 mg/kg) ranged from 74 to 118%, With coefficients of variation ranging from 1 to 16.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Chromatography A
dc.relation3.716
dc.relation1,378
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectolive oil
dc.subjectenvironmental analysis
dc.subjectfood analysis
dc.subjectorganophosphorus compounds
dc.subjectpesticides
dc.titleSimplified multiresidue method for the determination of organophosphorus insecticides in olive oil
dc.typeArtigo


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