dc.creatorAlfaro,Marta
dc.creatorBernier,René
dc.creatorIraira,Sergio
dc.date2006-09-01
dc.date.accessioned2017-03-07T15:40:39Z
dc.date.available2017-03-07T15:40:39Z
dc.identifierhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000300007
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/389093
dc.descriptionTwo experiments were carried out to evaluate the effect of source and rate of sulphur (S) on yield and quality of a wheat (Triticum aestivum L.) crop and a permanent naturalized pasture in southern Chile. In the wheat trial, calcium sulphate (SCA) and magnesium sulphate (SMG) were tested (45 and 90 kg S ha-1). In the pasture trial, an additional potassium-magnesium sulphate (SKMG) treatment was considered. In both trials fertilizers were sprayed and a control treatment was included. In the wheat trial all aspects affecting yield components were evaluated: yield, nitrogen (N), phosphorus (P) and S concentration in plants and seed, and albumen quality were evaluated. In the pasture trial, the yield and nutritional quality (foliar concentration of N, P, S energy and D value) were evaluated. In wheat, S addition corrected soil deficiency but did not increase yield neither nor the quality (P > 0.05). In pasture, soil-S contribution and the type of the pasture employed masked the effect on yield and quality of the S-fertilizer added. No effect of the S source was found for the correction of soil S deficiency (P > 0.05) in the crop, or the pasture trial. Sulphur application increased plant P uptake. Sulphur soil deficiency correction in areas for wheat or pasture production The application of S in deficient soils is necessary to compensate for the estimation of negative gate budgets balances in the control treatments (-13 and -18 kg S ha-1). More studies are needed to establish the role of soil-S and leaching on S dynamics in andisols.
dc.formattext/html
dc.languagees
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.sourceAgricultura Técnica v.66 n.3 2006
dc.subjectprotein
dc.subjectdigestibility
dc.subjectgluten
dc.subjectnutrient budgets balances
dc.subjectproteína
dc.subjectdigestibilidad
dc.subjectgluten
dc.subjectbalances de nutrientes
dc.titleEfecto de Fuentes de Azufre Sobre el Rendimiento y Calidad de Trigo y Pradera en Dos Andisoles
dc.typeArtículos de revistas


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