Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami

Artículos de revistas

Fecha

2021

Registro en:

LEANDRO, Eliana dos Santos et al. Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami. Probiotics and Antimicrobial Proteins, v. 13, p. 173–186, 2021. DOI: https://doi.org/10.1007/s12602-020-09679-y.

https://repositorio.unb.br/handle/10482/41513

https://doi.org/10.1007/s12602-020-09679-y

https://orcid.org/0000-0003-3120-5925

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3844955

Autor

Leandro, Eliana dos Santos

Ginani, Verônica Cortez

Alencar, Ernandes Rodrigues de

Pereira, Odilon Gomes

Rose, Ester Cardoso Paes

Vale, Helson Mário Martins do

Pratesi, Riccardo

Hecht, Mariana Machado

Cavalcanti, Marilia Hermes

Tavares, Caroline Stéfany Oliveira

Institución

Universidade de Brasília (Brasil)

Materias

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