Analysis of polycyclic aromatic hydrocarbons from food

dc.creatorRafael Pissinatti
dc.creatorScheilla Vitorino Carvalho de Souza
dc.date.accessioned2022-05-27T20:17:43Z
dc.date.accessioned2022-10-04T00:44:39Z
dc.date.available2022-05-27T20:17:43Z
dc.date.available2022-10-04T00:44:39Z
dc.date.created2022-05-27T20:17:43Z
dc.date.issued2017
dc.identifier978-981-10-0201-4
dc.identifierhttp://hdl.handle.net/1843/42056
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3836238
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.publisherSpringer
dc.relationBiodegradation and bioconversion of hydrocarbons
dc.rightsAcesso Restrito
dc.subjectFood
dc.subjectPolycyclic aromatic hydrocarbons
dc.subjectAnalytical methods
dc.subjectMethod validation
dc.titleAnalysis of polycyclic aromatic hydrocarbons from food
dc.typeCapítulo de Livro


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