Investigation of biologically active amines in some selected edible mushrooms

dc.creatorGuilherme Coelho Lopes Reis
dc.creatorFlávia Beatriz Custódio
dc.creatorBruno Gonçalves Botelho
dc.creatorLetícia Rocha Guidi
dc.creatorMaria Beatriz de Abreu Gloria
dc.date.accessioned2022-02-23T09:32:02Z
dc.date.accessioned2022-10-04T00:42:02Z
dc.date.available2022-02-23T09:32:02Z
dc.date.available2022-10-04T00:42:02Z
dc.date.created2022-02-23T09:32:02Z
dc.date.issued2020
dc.identifier10.1016/j.jfca.2019.103375
dc.identifier08891575
dc.identifierhttp://hdl.handle.net/1843/39601
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3835898
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
dc.publisherUFMG
dc.relationJournal of Food Composition and Analysis
dc.rightsAcesso Restrito
dc.subjectPrincipal component analysis
dc.subjectHierarchical cluster analysis
dc.subjectSpermidine
dc.subjectAgmatine
dc.subjectPolyamines
dc.subjectBiogenic amines
dc.titleInvestigation of biologically active amines in some selected edible mushrooms
dc.typeArtigo de Periódico


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