dc.creator | Guilherme Coelho Lopes Reis | |
dc.creator | Flávia Beatriz Custódio | |
dc.creator | Bruno Gonçalves Botelho | |
dc.creator | Letícia Rocha Guidi | |
dc.creator | Maria Beatriz de Abreu Gloria | |
dc.date.accessioned | 2022-02-23T09:32:02Z | |
dc.date.accessioned | 2022-10-04T00:42:02Z | |
dc.date.available | 2022-02-23T09:32:02Z | |
dc.date.available | 2022-10-04T00:42:02Z | |
dc.date.created | 2022-02-23T09:32:02Z | |
dc.date.issued | 2020 | |
dc.identifier | 10.1016/j.jfca.2019.103375 | |
dc.identifier | 08891575 | |
dc.identifier | http://hdl.handle.net/1843/39601 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3835898 | |
dc.publisher | Universidade Federal de Minas Gerais | |
dc.publisher | Brasil | |
dc.publisher | FAR - DEPARTAMENTO DE ALIMENTOS | |
dc.publisher | FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS | |
dc.publisher | UFMG | |
dc.relation | Journal of Food Composition and Analysis | |
dc.rights | Acesso Restrito | |
dc.subject | Principal component analysis | |
dc.subject | Hierarchical cluster analysis | |
dc.subject | Spermidine | |
dc.subject | Agmatine | |
dc.subject | Polyamines | |
dc.subject | Biogenic amines | |
dc.title | Investigation of biologically active amines in some selected edible mushrooms | |
dc.type | Artigo de Periódico | |