Anti-candida activity of cinnamon inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum

dc.creatorPriscila Codeiro de Lima Carvalho
dc.creatorNívea Pereira de Sá
dc.creatorInayara Cristina Alves Lacerda
dc.creatorCarla Pataro
dc.creatorLuiz Henrique Rosa
dc.creatorRodrigo Silva Alves
dc.creatorJuliana Pereira Lyon
dc.creatorCarlos Augusto Rosa
dc.creatorSusana Johann
dc.date.accessioned2022-04-08T00:30:12Z
dc.date.accessioned2022-10-03T23:08:49Z
dc.date.available2022-04-08T00:30:12Z
dc.date.available2022-10-03T23:08:49Z
dc.date.created2022-04-08T00:30:12Z
dc.date.issued2018
dc.identifier2518-3834
dc.identifierhttp://hdl.handle.net/1843/40919
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3817543
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherICB - DEPARTAMENTO DE MICROBIOLOGIA
dc.publisherUFMG
dc.relationPSM Microbiology
dc.rightsAcesso Aberto
dc.subjectAdhesion
dc.subjectCinnamon oil
dc.subjectGerm tube
dc.subjectProteinase
dc.titleAnti-candida activity of cinnamon inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum
dc.typeArtigo de Periódico


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