Major blue crab fisheries have existed on the Atlantic coast of the United States for at least 100 years, and on the Gulf of Mexico coast for more than 50 years. From 1990 to 1994, reported landings averaged more than 96 million kg per year, with a reported dockside value of more than $200 million. Until about 1950, Chesapeake Bay accounted for over 75% of the total reported U.S. harvest of blue crabs, but less than 50% over the last two decades. The United States blue crab fishery is made up of hundreds to thousands of small-scale fishermen. The commercial fishery has a hard crab component and a soft crab (recently molted) fishery. There is also a substantial recreational (casual) fishery for blue crabs. Since the 1950s, crab pots have accounted for the largest proportion of reported landings. Other major gears include the trotline, crab scrape and crab dredge. U.S. blue crab fisheries have undergone periods of low abundance. Changes in fishing effort and power, environmental conditions, ecological interactions and market forces have been hypothesized as causative factors. Management measures in the Chesapeake Bay blue crab fisheries have included size and life stage, season, and gear limitations, as well as entry restrictions. An historical perspective should be taken in the interpretation of the recent decline in reported harvests. A 1997 stock assessment concluded that Chesapeake Bay blue crab stocks were fully exploited but in no current danger of recruitment overfishing