dc.creatorDanielle Soares Malveira
dc.creatorFernanda Guimarães
dc.creatorVanessa de Araújo Veloso
dc.creatorEduardo Robson Duarte
dc.creatorIgor Viana Brandi
dc.creatorMaximiliano Soares Pinto
dc.date.accessioned2022-03-15T12:14:02Z
dc.date.accessioned2022-10-03T22:41:50Z
dc.date.available2022-03-15T12:14:02Z
dc.date.available2022-10-03T22:41:50Z
dc.date.created2022-03-15T12:14:02Z
dc.date.issued2016-07
dc.identifier19815484
dc.identifierhttp://hdl.handle.net/1843/40076
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3808547
dc.description.abstractColibacilosis is one of the major diseases of calves, causing huge losses. The aim in this study was to characterize and select lactic bacteria with probiotic potential from Nellore calves raised in northern Minas Gerais. Stool samples from six healthy calves were collected, with three days old and again at three months of age. After isolation, bacteria were enumerated and submitted to morphological and biochemical characterization with API 50 CH test, pH and acid resistance to bile salts and antagonist activity in vitro for three strains of Escherichia coli. The population of lactic acid bacteria was greater (p < 0.05) in feces of the calves at colostrum phase. For resistance to chloric acid, 92.3% of isolates from newborn calves resisted pH 4.0, presenting higher resistance than the isolates from calves at three months of age. In the antagonism test, the isolates Be4 1m, Be1 2b and Be6 2a were presumptively identified as Lactobacillus salivarius, L. crispatus and L. pentosus, respectively, and produced average inhibition zones greater than 10 mm of diameter and showed resistance acid pH and bile salts, indicating potential probiotics.
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
dc.publisherUFMG
dc.relationActa Veterinaria Brasilica
dc.rightsAcesso Aberto
dc.subjectPecuária de corte
dc.subjectLactobacillus
dc.subjectAntagonismo antimicrobiano
dc.titleBactérias láticas com potencial probiótico provenientes de bezerros nelore criados no semiárido
dc.typeArtigo de Periódico


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