Interlaboratory validation of modified classical qualitative methods for detection of adulterants in milk: starch, chloride and sucrose

Artigo de Periódico

Fecha

2016

Registro en:

10.1007/s12161-016-0432-7

19369751

http://hdl.handle.net/1843/39657

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3802893

Autor

Carina de Souza Gondim

Roberto Gonçalves Junqueira

Scheilla Vitorino Carvalho de Souza

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Collaborative studies

Classical methods

Qualitative methods

Milk adulteration

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