Use of safe substances as additives for PVC films and their effect on enzymatic browning of gala apples

Artigo de Periódico

Fecha

2020

Registro en:

10.1007/s11947-020-02474-1

1935-5130

http://hdl.handle.net/1843/41839

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3797038

Autor

Andréia Handa Suzuki

Leandro Soares de Oliveira

Camila Argenta Fante

Adriana Silva Franca

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Active packaging

Mostrar el registro completo del ítem