dc.creator | Cavagnari, Brian M. | |
dc.date.accessioned | 2020-04-15T21:00:58Z | |
dc.date.accessioned | 2022-09-29T16:31:56Z | |
dc.date.available | 2020-04-15T21:00:58Z | |
dc.date.available | 2022-09-29T16:31:56Z | |
dc.date.created | 2020-04-15T21:00:58Z | |
dc.date.issued | 2019 | |
dc.identifier | Cavagnari, B.M. Non-caloric sweeteners : specific characteristics and safety assessment [en línea]. Archivos Argentinos de Pediatría. 2019, 117(1). doi:10.5546/aap.2019.eng.e1 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9717 | |
dc.identifier | 0325-0075 (impreso) | |
dc.identifier | 1668-3501 (online) | |
dc.identifier | https://repositorio.uca.edu.ar/handle/123456789/9717 | |
dc.identifier | 10.5546/aap.2019.eng.e1 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3790300 | |
dc.description.abstract | Abstract: Non-caloric sweeteners are food additives
that can be added to food and beverages,
in substitution of sugar, thus allowing to
decrease energy content and free sugars intake.
However, many health care professionals have
questioned the safety of these additives for
human consumption. Therefore, it is crucial
that health care professionals become familiar
with the characteristics of each non-caloric
sweetener (chemical structure, absorption
profile, metabolism, and route of excretion)
and with the findings of the detailed safety
assessments done prior to their approval, so
that they can be a reliable source of scientific
information for their patients.
The purpose of this article is to provide a better
understanding of the safety assessment process
of non-caloric sweeteners prior to their approval,
which includes determining the non-observed
adverse effect level and the acceptable daily
intake. | |
dc.language | eng | |
dc.publisher | Sociedad Argentina de Pediatría | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.rights | Acceso abierto | |
dc.source | Archivos Argentinos de Pediatría. 2019, 117(1) | |
dc.subject | EDULCORANTES | |
dc.subject | AZUCARES | |
dc.subject | ADITIVOS ALIMENTARIOS | |
dc.subject | SALUD | |
dc.subject | NUTRICION | |
dc.subject | SEGURIDAD | |
dc.title | Non-caloric sweeteners : specific characteristics and safety assessment | |
dc.type | Artículos de revistas | |