dc.creatorHandschuch, C.
dc.creatorWollni, M.
dc.creatorVillalobos, P.
dc.date2013-10-24T21:43:32Z
dc.date2013-10-24T21:43:32Z
dc.date2013-06
dc.date.accessioned2017-03-07T15:00:15Z
dc.date.available2017-03-07T15:00:15Z
dc.identifierFOOD POLICY Volume: 40 Pages: 64-73 DOI: 10.1016/j.foodpol.2013.02.002
dc.identifier0306-9192
dc.identifierhttp://dspace.utalca.cl/handle/1950/9431
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/376440
dc.descriptionVillalobos, P (Villalobos, Pablo). Univ Talca, Fac Agr Sci, Dept Agr Econ, Talca, Maule Region, Chile.
dc.descriptionThe growing importance of food quality and safety standards in international markets is influencing production and marketing conditions of farmers worldwide. The effects of this development on small-scale farmers in developing countries are controversially discussed in the scientific debate. While small-scale farmers may benefit from standard compliance in terms of better market access and technology upgrading, non-compliance may lead to market exclusion and marginalization. The present study aims to identify the factors influencing a certification according to food safety and quality standards and the impact on farm management and income among exportoriented raspberry farmers in Chile. Survey data from 57 certified and 169 non-certified Chilean smallholder raspberry producers is analyzed. The analysis of the certification decision shows that small-scale farmers are less likely to implement food safety and quality standards. Once farmers are able to overcome the barriers and implement a food standard, we find that this has a positive effect on their quality performance and net raspberry income. (C) 2013 Elsevier Ltd. All rights reserved.
dc.languageen
dc.publisherELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
dc.subjectCertification
dc.subjectChile
dc.subjectFood safety and quality standards
dc.subjectRaspberry export
dc.subjectSmall-scale farmers
dc.titleAdoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?


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