Development of aroma compounds and sensory quality of 'Royal Gala' apples during storage

dc.creatorMoya-Leon, M.A.
dc.creatorVergara, M
dc.creatorBravo, C.
dc.creatorPereira, M.
dc.creatorMoggia, C.
dc.date2008-05-05T17:46:47Z
dc.date2008-05-05T17:46:47Z
dc.date2007
dc.date.accessioned2017-03-07T14:47:35Z
dc.date.available2017-03-07T14:47:35Z
dc.identifierJournal of Horticultural Science & Biotechnology 82 (3): 403-413
dc.identifier1462-0316
dc.identifierhttp://dspace.utalca.cl/handle/1950/4888
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/372830
dc.format2974 bytes
dc.formattext/html
dc.languageen
dc.titleDevelopment of aroma compounds and sensory quality of 'Royal Gala' apples during storage
dc.typeArtículos de revistas


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