Technologies applied in the monitoring and control of the temperature in the Cold Chain

dc.contributorGarcia L.
dc.contributorWightman P.
dc.contributorPercybrooks W.
dc.contributorCarrillo H.
dc.contributorQuintero C.
dc.creatorCampos Y.
dc.creatorVilla Ramírez, José Luis
dc.date.accessioned2020-03-26T16:33:12Z
dc.date.available2020-03-26T16:33:12Z
dc.date.created2020-03-26T16:33:12Z
dc.date.issued2018
dc.identifier2018 IEEE 2nd Colombian Conference on Robotics and Automation, CCRA 2018
dc.identifier9781538684641
dc.identifierhttps://hdl.handle.net/20.500.12585/9201
dc.identifier10.1109/CCRA.2018.8588118
dc.identifierUniversidad Tecnológica de Bolívar
dc.identifierRepositorio UTB
dc.identifier57205660112
dc.identifier55498635300
dc.description.abstractIn this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and final consumer. The objective of this work is to identify the current technologies trends that can be implemented in a comprehensive way in a cold chain that allow to save costs, significant time and reduce the waste of food in companies. In addition, there is a brief discussion of future work that can be implemented to ensure the quality and safety of food and medicines throughout the cold chain. © 2018 IEEE.
dc.languageeng
dc.publisherInstitute of Electrical and Electronics Engineers Inc.
dc.relation1 November 2018 through 3 November 2018
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rightsAtribución-NoComercial 4.0 Internacional
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85061009427&doi=10.1109%2fCCRA.2018.8588118&partnerID=40&md5=d958b8c18e2cc85ee584d5451653d7ae
dc.source2nd IEEE Colombian Conference on Robotics and Automation, CCRA 2018
dc.titleTechnologies applied in the monitoring and control of the temperature in the Cold Chain


Este ítem pertenece a la siguiente institución