dc.creatorSchmeda-Hirschmann, G.
dc.creatorAstudillo, L.
dc.creatorPalenzuela, J.A.
dc.date2008-01-04T15:35:13Z
dc.date2008-01-04T15:35:13Z
dc.date2004
dc.date.accessioned2017-03-07T14:44:21Z
dc.date.available2017-03-07T14:44:21Z
dc.identifierWorld Journal of Microbiology and Biotechnology 20 (1): 93-97
dc.identifier0959-3993
dc.identifierhttp://dspace.utalca.cl/handle/1950/4314
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/372034
dc.descriptionSchmeda-Hirschmann, G.; Astudillo L. Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla Talca, 747, Chile.
dc.descriptionThe microbiological oxidation of the diterpene solidagenone by Curvularia lunata afforded 3-hydroxysolidagenone and 3-oxosolidagenone as well as the fungal compounds radicinol and isoradicinol. Fermentation of solidagenone with Aspergillus niger afforded 3-hydroxy- and 19-hydroxysolidagenone while with Alternaria alternata yielded 3-oxosolidagenone. The structure of 3-oxosolidagenone is presented for the first time
dc.format2946 bytes
dc.formattext/html
dc.languageen
dc.publisherSpringer
dc.subjectAlternaria alternata; Aspergillus niger; biotransformations; Curvularia lunata; labdane diterpene; 3-oxosolidagenone; solidagenone
dc.titleBiotransformation of solidagenone by Alternaria alternata, Aspergillus niger and Curvularia lunata cultures
dc.typeArtículos de revistas


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