El impacto de la gastronomía peruana en el turismo y el mercado del país
Fecha
2019-07-17Registro en:
Moreno, Ana. (2019). El impacto de la gastronomía peruana en el turismo y el mercado del país. Bogotá.
reponame:Repositorio Institucional Universidad Santo Tomás
instname:Universidad Santo Tomás
Autor
Moreno Gomez, Ana Maria
Institución
Resumen
Each country in its culture has a particularity in its cuisine, especially, Peru, and its history, gastronomic, has had a strong articulation with economic and sociocultural factors of the country, which have been positioning in the global market. . Peruvian cuisine is currently a place as cultural heritage and the image of cuisine is a power within the region and the international level, being one of the main agents of the country, which has generated growth in tourism.