La identidad del pisco en la cultura peruana

Abstract

Each country in its culture has a particularity, so Peru has adopted pisco as an iconic representative beverage of gastronomy, being a beverage that has a long history at the historical level; It is important to highlight that its origin dates back from pre-Hispanic times to the year of 1532 with the arrival of the Spaniards, this drink mainly stands out for its variety which makes it special since it is derived from various aromatic and non-aromatic grapes giving As a result, an exquisite unique flavor that is represented in three varieties, which are pure pisco, pisco mosto verde and pisco acholado making this product more than a liquor, a story to tell. Its history has been expanding throughout the years worldwide reaching various nations which are willing to know the trajectory of this liquor, which mainly highlights its Peruvian origin and the importance it has for the country. Taking into account the above, the objective of this essay is to reflect on the identity of pisco in Peruvian culture in order to position itself as an emblematic drink.