Diagnóstico del consumo energético generado por sistemas de enfriamiento en cuartos fríos y propuesta energética de buenas prácticas operacionales-bop para la reducción del consumo

Abstract

The project consisted in the creation of a proposal of good operational practices-BOP, for the company Distribuidora LR Ltda. Whose commercial activity is focused on the commercialization and distribution of chicken, pork and its by-products at wholesale and retail. This company has three cold rooms, one of them with two floors and the others with one floor, which operate 12 continuous hours from 10 AM to 10 PM, the methodology used consisted of a deductive reasoning analysis of the information, since it started from general to specific aspects where initially the contextualization of the company was carried out, through participatory observation and theoretical review, also carried out the collection of data on energy consumption and description of the compressors used with their operating conditions, to finally determine the opportunity for improvement where it was found that by reducing the temperatures of the condensers energy consumption is reduced between 2% to 4% which represents economic benefits and consumption for the company.