bachelor thesis
Informe final práctica empresarial Comercializadora Internacional de Tecnología Alimentaria
Fecha
2015Registro en:
Veloza Arévalo, L. J. (2015). Informe final práctica empresarial comercializadora internacional de tecnología alimentaria. [Trabajo de pregrado]. Universidad Santo Tomás, Bucaramanga, Colombia.
reponame:Repositorio Institucional Universidad Santo Tomás
instname:Universidad Santo Tomás
Autor
Veloza Arévalo, Lina Johana
Institución
Resumen
The following document presents the work developed as a business practice in: CI Talsa marketing of equipment, machinery, spare parts and accessories for the food industry in Colombia, which serves the Meat, Sausages and Refrigerators line, Bakeries and pastry shops, Gastronomy, Hotels , Restaurants, supermarkets. The company provides the trainee with the means to carry out his practical phase of learning and for his part the practitioner fulfills the activities entrusted to him and that are related to the specialty of his academic training. The main objective of this business practice is to carry out the continuous monitoring and review of the negotiation procedures with the clients and at the time of closing the purchase and sale of goods. Carry out continuous monitoring of clients who have a medium or long term project.
Business practice not only helps to land and apply theories that are learned in the university field, but also helps to know what the working world really is, and to complement the acquisition of knowledge from experiences of the real environment. Finally, the business practice process makes the student more suitable for their professional future and for their participation in the socio-economic development of the country.