Quimera de un emprendimiento con innovación y compromiso social

Abstract

In recent years, Augustinian University has implemented vigorously entrepreneurial culture in educational community through strategies ranging from the qualification of teachers, through the training of students and the creation of the Augustinian Centre for Entrepreneurship and Business Development (ACEBD). These actions are aimed at canalizing proposals from different participants. This article is based on an interview with Cristian Alexander Santana Contreras, a 20 year old student of fourth semester of the Faculty of Business Administration, who was permeated by entrepreneurial Augustinian thinking: he was benefited from the contributions granted by the Entrepreneurship Fund after presenting a fast-food innovative social project. Baked Gourmet Pizza is, nowadays, a company that operates and accomplishes the objectives outlined in the business plan presented to the financing entity.