Comparison of DPPH Free Radical Scavenging, Ferric Reducing Antioxidant Power (FRAP), and Total Phenolic Content of Two Meriania Species (Melastomataceae).

dc.creatorValverde Malaver, Claudia Lorena
dc.creatorColmenares Dulcey, Ana Julia
dc.date.accessioned2018-07-18T20:03:24Z
dc.date.available2018-07-18T20:03:24Z
dc.date.created2018-07-18T20:03:24Z
dc.date.issued2018-07-18
dc.identifierhttps://hdl.handle.net/10893/11953
dc.description.abstractSearching for new antioxidants used in pharmaceuticals, cosmetics or agrochemicals have increased today. Many phenolic compounds have been reported as promising for this goal.
dc.languageeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant power
dc.subjectDPPH free radical scavenging method (FRS)
dc.subjectMeriania hernandoi
dc.subjectMeriania nobilis
dc.titleComparison of DPPH Free Radical Scavenging, Ferric Reducing Antioxidant Power (FRAP), and Total Phenolic Content of Two Meriania Species (Melastomataceae).
dc.typeArtículo de revista


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