info:eu-repo/semantics/bachelorThesis
San Cipriano experimentado a través de las bebidas tradicionales y los ritmos
Fecha
2019-01-01Autor
Castro Molina, María
Chavarro Franco, Luisa María
Institución
Resumen
With the objective of diversifying the touristic offer from San Cipriano community a touristic experience was
designed with a social innovation approach. A sustainable proposal was created, one that is based on the territory
features as well as the cultural characteristics of the community that inhabits this natural reservation. Now a
days, San Cipriano’s incomes are based on a 90% on ecotourism, which places its nature as its main attraction,
leaving aside the invaluable cultural tradition represented in the gastronomy, believes and expressions. This is
why the cultural experience proposed aims to use ethnotourism as a way to enhance the cultural believes within
the community, which is an imminent necessity in order to prevent the growing fade into oblivion of the cultural
traditions, specially from new generations.
What the experience proposes is the generation of income by transforming the cultural believes into an
ethnotouristic attraction, where the elders and the youths will strengthen traditional knowledge. The proposal
was developed and co- created along with the community, through a long process where first hand research,
field work within the context, high observation and inquiry’s where essential to think in a response that would
respond San Cipriano community’s needs.