Taste Changes (Dysgeusia) in COVID-19: A systematic review and metaanalysis

Aziz, Muhammad; Perisetti, Abhilash; Lee-Smith, Wade M.; Gajendran, Mahesh; Bansa, Pardeep; Goyal, Hemant

Registro en:

https://doi.org/10.1053/j.gastro.2020.05.003

http://hdl.handle.net/20.500.12010/11198

https://doi.org/10.1053/j.gastro.2020.05.003

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3510445

Autor

Aziz, Muhammad

Perisetti, Abhilash

Lee-Smith, Wade M.

Gajendran, Mahesh

Bansa, Pardeep

Goyal, Hemant

Institución

Universidad Jorge Tadeo Lozano (Colombia)

Resumen

The coronavirus disease – 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus -2 (SARS-CoV-2), originated in China and rapidly spread across the world, causing a pandemic.1 The wellrecognized symptoms of COVID-19 include fever, cough, dyspnea, sputum production, myalgia, arthralgia, headache, diarrhea, nausea/vomiting, and sore throat. It appears that a subset of COVID-19 patients also develops other symptoms such as ageusia/dysgeusia.2 We performed a systematic review of the available literature to assess the presence of ageusia/dysgeusia among COVID-19 patients.

Materias

COVID-19

Taste Changes (Dysgeusia)

Systematic review and metaanalysis

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