Actas de congresos
Physiological quality of coffee seeds submitted to artificial and natural ageing.
Fecha
2016Registro en:
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 128.
Autor
FANTAZZINI, T. B.
ROSA, S. D. V. F. da
CLEMENTE, A. C. S.
PEREIRA, C. C.
OLIVEIRA, R. M.