A new system for integral juice grape production.

dc.contributor	CELITO CRIVELLARO GUERRA, CNPUV.
dc.creator	GUERRA, C. C.
dc.date	2016
dc.date	2017-02-10
dc.date.accessioned	2017-03-06T23:26:09Z
dc.date.available	2017-03-06T23:26:09Z
dc.identifier	17122
dc.identifier.uri	http://repositorioslatinoamericanos.uchile.cl/handle/2250/340810
dc.description	The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of small producers which production is sold in local markets. They used the technique called extraction by drag steam, which results in the addition of 10 to 20% of water in the juice during grapes processing.
dc.description	2016
dc.language	en
dc.publisher	IN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-2042. 2016.
dc.relation	Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
dc.subject	Suco de uva
dc.subject	Produção de suco de uva
dc.subject	Produção brasileira
dc.subject	Brasil
dc.subject	Suco
dc.title	A new system for integral juice grape production.
dc.type	Actas de congresos