Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

dc.contributorANTONIO NASCIMENTO; JOYCE SOUZA; AYRLAN COSTA; SABRINA SANTOS; GILDEILZA SILVA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorNASCIMENTO, A.
dc.creatorSOUZA, J.
dc.creatorCOSTA, A.
dc.creatorSANTOS, S.
dc.creatorSILVA, G.
dc.creatorPEREIRA, G. E.
dc.date.accessioned2017-01-04T11:11:11Z
dc.date.available2017-01-04T11:11:11Z
dc.date.created2017-01-04T11:11:11Z
dc.date.issued2016
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059908
dc.languageeng
dc.rightsopenAccess
dc.subjectComposição fenológica
dc.subjectVinho tinto
dc.subjectVitivinicultura.
dc.titleCharacterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.
dc.typeActas de congresos


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