Artículos de revistas
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.
Fecha
2016Registro en:
Food Chemistry, v. 212, p. 395-402, 2016.
Autor
CAMARGO, A. C. de
REGITANO-D’ARCE, M. A. B.
BIASOTO, A. C. T.
SHAHIDI, F.