Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging.

dc.contributorCRISTINA MALEGORI, DeFENS Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy; SILVIA GRASSI, DeFENS Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; ERNESTINA CASIRAGHI, DeFENS Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy.
dc.creatorMALEGORI, C.
dc.creatorGRASSI, S.
dc.creatorMARQUES, E. J. N.
dc.creatorFREITAS, S. T. de
dc.creatorCASIRAGHI, E.
dc.date.accessioned2017-01-19T11:11:11Z
dc.date.available2017-01-19T11:11:11Z
dc.date.created2017-01-19T11:11:11Z
dc.date.issued2016
dc.identifierJournal of Spectral Imaging, v. 5/6, p. 1-4, dec. 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1061202
dc.languagefra
dc.rightsopenAccess
dc.subjectImagem hiperspectral no infravermelho próximo (NIR-HSI)
dc.subjectHiperespectral do infravermelho
dc.subjectQuadrante mínimo clássico (CLS)
dc.subjectClassical least square
dc.subjectNear infrared hyperspectral imaging.
dc.titleVitamin C distribution in acerola fruit by near infrared hyperspectral imaging.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución