dc.contributorFernando L. Finger, Universidade Federal de Viçosa (UFV), MG; VIRGINIA DE SOUZA ALVARES, CPAF-AC; JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Caetano Celestine, Universidade Federal de Viçosa (UFV), MG; Vicente W. D. Casali, Universidade Federal de Viçosa (UFV), MG.
dc.creatorFINGER, F. L.
dc.creatorALVARES, V. de S.
dc.creatorNEGREIROS, J. R. da S.
dc.creatorCALESTINE, C.
dc.creatorCASALI, V. W. D.
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued2008
dc.identifierJournal of Food, Agriculture & Environment, Helsinki, Finland, v. 6, n. 2, p. 116-118, Apr. 2008.
dc.identifier1459-0255 (impresso) / 1459-0263 (online)
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/508936
dc.languageeng
dc.rightsopenAccess
dc.subjectReposição pós-colheita
dc.subjectEl reemplazo de post-cosecha
dc.subjectPerejil
dc.subjectHierbas
dc.subjectAlmacenamiento
dc.subjectAbsorción
dc.subjectPost-harvest replenishment.
dc.titleInfluence of postharvest water replacement on shelf life of parsley leaves.
dc.typeArtículos de revistas


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