Influence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) Fruit.

dc.contributorAndrea Miranda Teixeira; Fabio Clasen Chaves; RODRIGO CEZAR FRANZON, CPACT; Cesar Valmor Rombaldi.
dc.creatorTEIXEIRA, A. M.
dc.creatorCHAVES, F. C.
dc.creatorFRANZON, R. C.
dc.creatorROMBALDI, C. V.
dc.date.accessioned2016-12-09T11:11:11Z
dc.date.available2016-12-09T11:11:11Z
dc.date.created2016-12-09T11:11:11Z
dc.date.issued2016
dc.identifierInternational Journal of Food and Nutritional Science, v. 3, n. 4, p. 1-7, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058324
dc.languageeng
dc.rightsopenAccess
dc.subjectPhytochemicals
dc.subjectAntioxidant capacity
dc.subjectAntiproliferative activity
dc.subjectGenotypes
dc.titleInfluence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) Fruit.
dc.typeArtículos de revistas


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