| dc.creator | Abimuldina, Saule | |
| dc.creator | Sarinova, Assiya Zhumabaevna | |
| dc.creator | Sarlybayeva, Liman | |
| dc.creator | Akhmetova, Nursulu | |
| dc.creator | Pouch, Marina | |
| dc.date.accessioned | 2019-07-02T18:10:35Z | |
| dc.date.accessioned | 2022-09-21T14:04:31Z | |
| dc.date.available | 2019-07-02T18:10:35Z | |
| dc.date.available | 2022-09-21T14:04:31Z | |
| dc.date.created | 2019-07-02T18:10:35Z | |
| dc.date.issued | 2017-07-01 | |
| dc.identifier | ISSN: 2346-2183 | |
| dc.identifier | https://repositorio.unal.edu.co/handle/unal/60376 | |
| dc.identifier | http://bdigital.unal.edu.co/58708/ | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3359095 | |
| dc.description.abstract | This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional. | |
| dc.language | spa | |
| dc.publisher | Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas. | |
| dc.relation | Universidad Nacional de Colombia Revistas electrónicas UN Dyna | |
| dc.relation | Dyna | |
| dc.relation | Abimuldina, Saule and Sarinova, Assiya Zhumabaevna and Sarlybayeva, Liman and Akhmetova, Nursulu and Pouch, Marina (2017) Development of domestic nutrition additives. DYNA, 84 (202). pp. 289-294. ISSN 2346-2183 | |
| dc.relation | https://revistas.unal.edu.co/index.php/dyna/article/view/67057 | |
| dc.rights | Atribución-NoComercial 4.0 Internacional | |
| dc.rights | http://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Derechos reservados - Universidad Nacional de Colombia | |
| dc.title | Development of domestic nutrition additives | |
| dc.type | Artículos de revistas | |
