Terroir : the role of geology, climate, and culture in the making of french wines.
dc.date.accessioned | 2015-07-15T15:51:36Z | |
dc.date.available | 2015-07-15T15:51:36Z | |
dc.date.created | 2015-07-15T15:51:36Z | |
dc.date.issued | 1998 | |
dc.identifier | https://bibliotecadigital.ciren.cl/handle/20.500.13082/18083 | |
dc.identifier | 7808 | |
dc.language | en | |
dc.publisher | University of California Press | |
dc.source | W749t 7808 | |
dc.subject | Viticultura | |
dc.subject | Aptitud frutal | |
dc.subject | Geología | |
dc.subject | Zonas agroclimáticas | |
dc.subject | Enfermedades vegetales | |
dc.subject | Glosario | |
dc.subject | Vid vinífera | |
dc.subject | Aptitud de suelos | |
dc.subject | Agroclimas | |
dc.subject | Terroir | |
dc.title | Terroir : the role of geology, climate, and culture in the making of french wines. | |
dc.type | Libro |