Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality.

dc.contributorMARCO ANTONIO FONSECA CONCEICAO, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV.
dc.creatorPERMANHANI, M.
dc.creatorCOSTA, J. M.
dc.creatorCONCEIÇÃO, M. A. F.
dc.creatorSOUZA, R. T. de
dc.creatorVASCONCELOS, M. A. S.
dc.creatorCHAVES, M. M.
dc.date.accessioned2016-05-12T11:11:11Z
dc.date.available2016-05-12T11:11:11Z
dc.date.created2016-05-12T11:11:11Z
dc.date.issued2016
dc.identifierTheoretical and Experimental Plant Physiology, Campo dos Goytacazes, v. 28, n. 1, p. 85-108, Mar. 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1044860
dc.identifier10.1007/s40626-016-0063-9
dc.languagepor
dc.rightsopenAccess
dc.subjectSeca e estresse térmico
dc.subjectUso da água
dc.subjectProdução sustentável
dc.subjectStress eco-physiology
dc.subjectWater use.
dc.subjectBerry yield
dc.subjectSustainable production
dc.titleDeficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality.
dc.typeArtículos de revistas


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