Diversity of bacteria isolated from legume nodules cultivated in soils from a tropical mountain ecosystem.

dc.contributorUFLA; UFLA; UFLA; FRANCISCO ADRIANO DE SOUZA, CNPMS; SERGIO MIANA DE FARIA, CNPAB.
dc.creatorCARVALHO, F. de
dc.creatorMOREIRA, F. M. S.
dc.creatorCARVALHO, T. S.
dc.creatorSOUZA, F. A. de
dc.creatorFARIA, S. M. de
dc.date.accessioned2016-04-15T11:11:11Z
dc.date.available2016-04-15T11:11:11Z
dc.date.created2016-04-15T11:11:11Z
dc.date.issued2014
dc.identifierIn: GLOBAL SOIL BIODIVERSITY CONFERENCE, 1., 2014, Dijon. Assessing soil biodiversity and role in ecosystem services: book of abstracts. [S.l.]: Global Soil Biodiversity Initiative, 2014. p. 357.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1043476
dc.languageeng
dc.rightsopenAccess
dc.subjectCampo rupestre
dc.subjectRizóbio
dc.titleDiversity of bacteria isolated from legume nodules cultivated in soils from a tropical mountain ecosystem.
dc.typeCapítulos de libros


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