Comercialización y mercado de la carne.
dc.date.accessioned | 2015-07-15T15:55:41Z | |
dc.date.available | 2015-07-15T15:55:41Z | |
dc.date.created | 2015-07-15T15:55:41Z | |
dc.identifier | https://bibliotecadigital.ciren.cl/handle/20.500.13082/21374 | |
dc.identifier | U1614 | |
dc.language | es | |
dc.publisher | P.I. | |
dc.source | U1614 | |
dc.subject | Ganado bovino | |
dc.subject | Carne | |
dc.subject | Comercialización | |
dc.subject | Mercado | |
dc.subject | Mataderos | |
dc.subject | Importaciones | |
dc.subject | Sector pecuario | |
dc.title | Comercialización y mercado de la carne. | |
dc.type | Libro |