corrigendum
Changes in particles of coffee powder and extensions to caking (vol 104, pg 122, 2007)
Fecha
2008Registro en:
10.1016/j.foodchem.2007.11.066
0308-8146
2-s2.0-39149099098
WOS:000254597100025
Autor
Saragoni, P.
Aguilera, José Miguel
Bouchon Aguirre, Pedro Alejandro