Otros
Consumers' attitude towards innovation in fresh cheese manufacturing
Fecha
2015Registro en:
In: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015.
Autor
NASSU, R. T.
BARROS, C. P.
ROSENTHAL, A.
FLEMING, V.
PEREIRA, C. A. M.
DELIZA, R.