Otros
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls
Fecha
2015Registro en:
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA, 2015.
Autor
FERRINHO, A. M.
NASSU, R. T.
ALDAI, N.
UTEMBERG, B. L.
MENDONÇA, F. B.
FURLAN, M. L. N.
BALDI, F.
MUELLER, L. F.
BALIEIRO, J. C. de C.
PEREIRA, A. S. C.