Brasil | Otros
dc.contributorDIRCEU LUIS ZANOTTO, CNPSA; JORGE VITOR LUDKE, CNPSA; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; HELENICE MAZZUCO, CNPSA; CARLOS ROBERTO BERNARDI, CNPSA.
dc.creatorZANOTTO, D. L.
dc.creatorLUDKE, J. V.
dc.creatorBERTOL, T. M.
dc.creatorCOLDEBELLA, A.
dc.creatorMAZZUCO, H.
dc.creatorBERNARDI, C. R.
dc.date.accessioned2016-01-14T11:11:11Z
dc.date.available2016-01-14T11:11:11Z
dc.date.created2016-01-14T11:11:11Z
dc.date.issued2015
dc.identifierIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1033907
dc.languagepor
dc.rightsopenAccess
dc.subjectNear infrared spectroscopy (NIR).
dc.titleDetermination of corn metabolizable energy for broilers through near infrared spectroscopy (NIR).
dc.typeOtros


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