Changes on Sauvignon blanc grapes during maturation in tropical conditions and organic production.

dc.contributorMARIA AUXILIADORA COELHO DE LIMA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; SORMANI ROBERTO ROSATTI.
dc.creatorLIMA, M. A. C. de
dc.creatorBORGES, R. M. E.
dc.creatorTRINDADE, D. C. G. da
dc.creatorROSATTI, S. R.
dc.date.accessioned2015-12-30T03:51:54Z
dc.date.available2015-12-30T03:51:54Z
dc.date.created2015-12-30T03:51:54Z
dc.date.issued2013
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHS, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/961835
dc.languageeng
dc.rightsopenAccess
dc.subjectGrape.
dc.titleChanges on Sauvignon blanc grapes during maturation in tropical conditions and organic production.
dc.typeCapítulos de libros


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