dc.contributor | San Martín, Bernardo prof. guía | |
dc.creator | Arriaza Bustos, Scarlette | |
dc.creator | Chandia Sanhueza, Marcelo Giovanni | |
dc.creator | Lara Escalona, Sebastián Alejandro | |
dc.creator | Ortiz Aliaga, Bárbara Isabel | |
dc.date.accessioned | 2021-04-09T21:28:52Z | |
dc.date.accessioned | 2021-08-24T19:53:31Z | |
dc.date.available | 2021-04-09T21:28:52Z | |
dc.date.available | 2021-08-24T19:53:31Z | |
dc.date.created | 2021-04-09T21:28:52Z | |
dc.date.issued | 2021 | |
dc.identifier | http://hdl.handle.net/20.500.12254/1922 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3303372 | |
dc.language | es | |
dc.publisher | Universidad Finis Terrae (Chile) Facultad de Humanidades y Comunicaciones | |
dc.subject | ALIMENTOS | |
dc.subject | ESTRATEGIA DE NEGOCIOS | |
dc.subject | ANALISIS DE MERCADO | |
dc.subject | ALIMENTOS SALUDABLES | |
dc.subject | TESIS DIGITAL | |
dc.title | Snack Z | |
dc.type | Tesis | |