Hematological and morphometric blood value of four cultured species of economically important tropical foodfish.

dc.contributorGENOEFA AMALIA DAL BO; FERNANDA GARCIA SAMPAIO, CNPMA; MARCOS ELISEU LOSEKANN, CNPMA; JULIO FERRAZ DE QUEIROZ, CNPMA; ALFREDO JOSE BARRETO LUIZ, CNPMA; VERENA HILDEGARD GYARFAS WOLF, FAJ; VITORIA TEODORO GONCALVES, FAJ; MARIA LIDIA CARRA, FAJ.
dc.creatorDAL'BÓ, G. A.
dc.creatorSAMPAIO, F. G.
dc.creatorLOSEKANN, M. E.
dc.creatorQUEIROZ, J. F. de
dc.creatorLUIZ, A. J. B.
dc.creatorWOLF, V. H. G.
dc.creatorGONÇALVES, V. T.
dc.creatorCARRA, M. L.
dc.date.accessioned2015-12-10T11:11:11Z
dc.date.available2015-12-10T11:11:11Z
dc.date.created2015-12-10T11:11:11Z
dc.date.issued2015
dc.identifierNeotropical Ichthyology, Maringá, v. 13, n. 2, p. 439-446, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031403
dc.languageeng
dc.rightsopenAccess
dc.subjectMorfometria
dc.subjectFish stress
dc.subjectHematological values
dc.subjectTropical fish species.
dc.titleHematological and morphometric blood value of four cultured species of economically important tropical foodfish.
dc.typeOtros


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