Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice.

dc.contributorMariana C. Sansão, Federal Rural University of Rio de Janeiro; RENATA TORREZAN, CTAA; MARIO BAPTISTA LEAL JUNIOR, CNPGL; WILLIAM FERREIRA LEAL JUNIOR, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; NEDIO JAIR WURLITZER, CNPAT; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorSANSÃO, M. C.
dc.creatorTORREZAN, R.
dc.creatorLEAL JUNIOR, M. B.
dc.creatorLEAL JUNIOR, W. F.
dc.creatorFREITAS, D. de G. C.
dc.creatorWURLITZER, N. J.
dc.creatorMATTA, V. M. da
dc.date.accessioned2015-11-26T11:11:11Z
dc.date.available2015-11-26T11:11:11Z
dc.date.created2015-11-26T11:11:11Z
dc.date.issued2015
dc.identifierIn: EGEA, 7., 2015, Milão. Abstracts... Milão: EGEA, 2015. p. 102. Projeto: 02.09.01.025.00.04
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1029736
dc.languageeng
dc.rightsopenAccess
dc.subjectTropical juice.
dc.titleEvaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice.
dc.typeOtros


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