dc.contributorPamella M. Souza, UFRJ; Joana M. Marques, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Daniela S. Alviano, UFRJ; Celuta S. Alviano, UFRJ; Lucy Seldin, UFRJ.
dc.creatorSOUZA, P. M.
dc.creatorMARQUES, J. M.
dc.creatorBIZZO, H. R.
dc.creatorALVIANO, D. S.
dc.creatorALVIANO, C. S.
dc.creatorSELDIN, L.
dc.date.accessioned2015-11-24T11:11:11Z
dc.date.available2015-11-24T11:11:11Z
dc.date.created2015-11-24T11:11:11Z
dc.date.issued2015
dc.identifierIn: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8. - INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS. Rio de Janeiro, 2015. Proceedings... [Campinas]: Infobiblos, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1029338
dc.languageeng
dc.rightsopenAccess
dc.subjectBioproducts
dc.subjectAntimicrobial activity
dc.subjectSulfate-reducing bacteria (SRB)
dc.titleBioproducts from different Brazilian plants with antimicrobial activities against sulfate-reducing bacteria (SRB).
dc.typeCapítulos de libros


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